ONION KALE BHAJIYA

STARTERS

Sliced onion battered in lemon, gram flour, carom seeds, and then deep fried.

Vegetarian

Dairy Free

AMRITSARI FISH

STARTERS

Battered crispy fried fish seasoned with aromatic carom seeds.

Dairy Free

PRAWN PAKORA

STARTERS

Battered fried prawns seasoned with aromatic carom seeds.

Dairy Free

CHICKEN SAMOSA

STARTERS

Fried pastry stuffed with chicken mince. Served with mint and tamarind chutney

Dairy Free

VEG. SAMOSA

STARTERS

Fried pastry stuffed with potatoes and peas. Served with mint and tamarind chutney

Dairy Free

DAHI KE KEBAB

STARTERS

Hung yogurt mixed with coconut and bell peppers, coated with a thin layer of lentil crisps and fried.

Vegetarian

MALAI CHICKEN TIKKA

TANDOORI STARTERS

Delectable boneless chicken breast marinated in creamy cheese and cashew nut with a touch of cardamom.

GlutenFree

CHICKEN TIKKA HARIYALI

TANDOORI STARTERS

Boneless chicken marinated in ginger-garlic paste, cumin, coriander and chilli.

GlutenFree

TANDOORI CHICKEN

TANDOORI STARTERS

Chicken marinated in a mixture of yogurt, gingergarlic paste, lemon juice, and Indian spices.

GlutenFree

SALMON HARIYALI

TANDOORI STARTERS

Salmon marinated with fresh green mint and cilantro along with spices. Cooked in clay oven

GlutenFree

PANEER TIKKA MAKHMALI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in creamy cashew and cardamom. Grilled in clay oven.

Vegetarian

GlutenFree

PANEER TIKKA AJWAINI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in yogurt and fenugreek.

Vegetarian

GlutenFree

TANDOORI BROCCOLI

TANDOORI STARTERS

Soft broccoli flowerets marinated in cream cheese and cashew nut with a hint of cardamom.

Vegetarian

GlutenFree

MAHARAJA PLATTER

TANDOORI STARTERS

Lamb Seekh Kebab, Malai Chicken Tikka, Chicken Tikka and Amritsari Fish

MAHARANI PLATTER

TANDOORI STARTERS

Paneer Tikka Ajwaini, Dahi ke Kebab, Tandoori Broccoli and Tandoori Bharwa Aloo

Vegetarian

Tandoori Bharwa Aloo

TANDOORI STARTERS

Scooped potatoes stuffed with potato hash, raisins, cashew nuts, green chilli and cilantro.

Vegetarian

LENTIL SOUP

SOUPS

Seasoned with traditional spices.

Vegetarian

GlutenFree

TOMATO SOUP

SOUPS

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices. 


Vegetarian

GlutenFree

LAMB ROGAN JOSH

CURRIES

Boneless lamb curry from Kashmir in a roasted onion gravy flavoured with ginger and fennel spice.

GlutenFree

LAMB/CHICKEN VINDALOO

CURRIES

Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.

GlutenFree

Dairy Free

Lamb/Chicken Korma

CURRIES

Boneless lamb/chicken cooked in a cashew nut and cardamom curry.

GlutenFree

LEHSUNI LAMB/CHICKEN PALAK

CURRIES

Boneless chicken/lamb slow cooked in a spinach sauce flavoured with garlic.

GlutenFree

Dairy Free

CHICKEN HYDERABADI

CURRIES

Chicken cooked in a flavourful yogurt, almond and coconut milk curry.

CHICKEN LABABDAR

CURRIES

Clay oven roasted chicken and bell peppers with sautéed onions in a spicy cashew and tomato gravy.

GlutenFree

CHICKEN TIKKA MASALA

CURRIES

Boneless barbecued chicken cooked in a creamy onion and tomato sauce.

GlutenFree

MURG MAKHNI/ BUTTER CHICKEN

CURRIES

Boneless chicken cooked in a creamy tomato and cashew sauce.

GlutenFree

PANEER LABABDAR

CURRIES

Cottage cheese cooked with sautéed onions and bell peppers in a creamy cashew and tomato gravy.

Vegetarian

GlutenFree

SHAHI PANEER

CURRIES

Cottage cheese cooked in a tomato and cashew base curry.

Vegetarian

GlutenFree

ANJEER MALAI KOFTA

CURRIES

Dumplings of mashed cottage cheese, stuffed with figs simmered in a cashew gravy.

Vegetarian

LEHSUNI PALAK PANEER

CURRIES

Cottage cheese in a spinach gravy flavoured with garlic and Indian spices .

Vegetarian

GlutenFree

VEGETABLE SEEKH MASALA

CURRIES

Vegetable kebab cooked in a creamy onion tomato curry.

Vegetarian

MIX VEGETABLE

CURRIES

Seasonal vegetable and cottage cheese cooked in a fresh tomato and cashew base.

Vegetarian

ALOO GOBHI

CURRIES

Florets of cauliflower and potatoes in a ginger, onion and tomato base.

Vegetarian

Dairy Free

Baingan Bharta

CURRIES

Eggplants tempered with onions, green chillies, tomato and peas.

Vegetarian

GlutenFree

Dairy Free

CHANA MASALA

CURRIES

Chick peas cooked with aromatic spices in an onion-tomato base.

Vegetarian

GlutenFree

Dairy Free

PRAWN COCONUT CURRY

CURRIES

Pan seared prawns cooked in coconut curry flavoured with curry leaves.

GlutenFree

Dairy Free

KADHAI PANEER

CURRIES

Cottage cheese cooked with fresh tomato, onions, bell peppers and house spiced.

Vegetarian

GlutenFree

PRAWN MASALA

CURRIES

Prawn cooked in a spicy onion and tomato gravy

GlutenFree

Dairy Free

DAL MAKHNI

LENTILS

Black lentils slow cooked overnight with cream and butter.

Vegetarian

GlutenFree

PUNJABI DAL TADKA

LENTILS

Yellow lentils tempered with cumin, garlic and tomatoes. Topped with a desi-ghee tadka.

Vegetarian

GlutenFree

LAMB BIRYANI

BIRYANI

Boneless lamb biryani rich with saffron flavour.

PRAWN BIRYANI

BIRYANI

Prawn cooked with dum biryani rice and a touch of saffron.

CHICKEN BIRYANI

BIRYANI

Boneless chicken breasts cooked in dum biryani rice and a touch of saffron.

VEGETABLE BIRYANI

BIRYANI

Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.

Vegetarian

SAFFRON RICE

SIDES

Saffron flavoured rice with cashews, raisins, hint of green cardamom and bay leaf.

Vegetarian

GlutenFree

BASMATI RICE

SIDES

Steamed with whole spices

Vegetarian

GlutenFree

Dairy Free

RAITA

SIDES

A traditional yogurt side with cucumber and seasoning.

Vegetarian

GlutenFree

GREEN SALAD

SIDES

Sliced cucumber, tomatoes, onion and carrots.

Vegetarian

GlutenFree

Dairy Free

DAHI BALLA - PAPDI

SIDES

Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.

Vegetarian

MISSI ROTI

BREADS

Gram and wheat flour bread mixed with spinach and carom seeds.

LACHHA PARANTHA

BREADS

Soft layered wheat flour parantha

TANDOORI ROTI

BREADS

Wheat Flour Bread

BUTTER ROTI

BREADS

Wheat Flour Bread

BUTTER / PLAIN NAAN

BREADS

KEEMA KULCHA

BREADS

Indian bread stuffed with minced lamb.

PESHAWARI NAAN

BREADS

Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey.

GARLIC NAAN

BREADS

MANGO LASSI

BEVERAGES

Sweetened yogurt with fresh mango puree.

MASALA LASSI

BEVERAGES

Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.

SWEET OR SALTED LASSI

BEVERAGES

Sweet or salted.

FRESH GINGER ALE

BEVERAGES

Fresh lemon juice, ginger, sugar and soda.

GULAB-E-GULKAND

DESSERTS

An exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve and reduced milk. Soaked in rose flavoured syrup.

GAJAR KA HALWA

DESSERTS

Finely grated carrots slow cooked in milk and sugar furnished with delicate touch of cardamom. Garnished with nuts and served with vanilla ice-cream.

RASMALAI

DESSERTS

Milk dumplings, soaked in cream with saffron