ONION BHAJIYA

STARTERS

Sliced onion battered in lemon, gram flour, carom seeds, and then deep fried.

AMRITSARI FISH

STARTERS

Battered crispy fried fish seasoned with mint and aromatic carom seeds.

PRAWN PAKORA

STARTERS

Battered fried prawns seasoned with mint and aromatic carom seeds.

CHICKEN SAMOSA

STARTERS

Fried pastry stuffed with chicken mince. Served with mint and tamarind chutney

VEG. SAMOSA

STARTERS

Fried pastry stuffed with potatoes and nuts. Served with mint and tamarind chutney

LAMB SEEKH KEBAB

TANDOORI STARTERS

Traditional minced lamb kebab flavoured with ginger-garlic, roasted cumin powder and cilantro.

CHICKEN TIKKA HARIYALI

TANDOORI STARTERS

Boneless chicken marinated in ginger-garlic paste, cumin, coriander and chilli.

MALAI CHICKEN

TANDOORI STARTERS

Delectable boneless chicken breast marinated in creamy cheese and cashew nut with a touch of cardamom.

TANDOORI CHICKEN

TANDOORI STARTERS

Chicken marinated in a mixture of yogurt, gingergarlic paste, lemon juice, and Indian spices.

MACHHLI TIKKA

TANDOORI STARTERS

Succulent fish marinated in a mixture of yogurt, ginger-garlic and lemon.

PANEER TIKKA

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in yogurt, ginger-garlic and spices.

TANDOORI BHARWA ALOO

TANDOORI STARTERS

Scooped potatoes stuffed with potato hash, raisins, cashew nuts, green chilli and cilantro.

DAHI KE KEBAB

TANDOORI STARTERS

Hung curd mixed with spices coated with a thin layer of breadcrumbs and fried.

TANDOORI BROCCOLI

TANDOORI STARTERS

Soft broccoli flowerets marinated in cream cheese and cashew nut paste with a hint of cardamom.

MAHARAJA PLATTER

TANDOORI STARTERS

Chicken Tikka Hariyali, Malai chicken, Machhli Tikka and Lamb Seekh Kebab.

MAHARANI PLATTER

TANDOORI STARTERS

Paneer tikka, Tandoori Bharwa Aloo, Malai Broccoli and Dahi ke Kebab.

LENTIL SOUP

SOUPS

Seasoned with traditional spices.

TOMATO SHORBA

SOUPS

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices.

LAMB ROGAN JOSH

CURRRIES

Boneless lamb curry from Kashmir in a yogurt and roasted onion gravy flavoured with ginger and fennel powder.

LAMB/CHICKEN VINDALOO

CURRRIES

Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.

CHICKEN KORMA

CURRRIES

Chicken cooked in a cashew nut sauce and garnished with nuts and raisins.

LAMB/CHICKEN PALAK

CURRRIES

Chicken/Lamb cooked in a spinach sauce with Indian spices.

KADHAI CHICKEN

CURRRIES

Chicken cooked with fresh tomato, onions, bell peppers and house spiced.

BUTTER CHICKEN

CURRRIES

Boneless chicken cooked in a creamy tomato sauce

CHICKEN TIKKA MASALA

CURRRIES

Barbecued chicken cooked in a creamy onion, tomato and ginger-garlic sauce.

FISH CURRY

CURRRIES

Pieces of fish cooked in onion, ginger-garlic, and mustard.

PRAWN MASALA

CURRRIES

Prawn cooked in a spicy onion and tomato gravy

PANEER MAKHNI

CURRRIES

Cottage cheese cooked in a tomato and cream gravy, flavoured with dry fenugreek.

KADHAI PANEER

CURRRIES

Cottage cheese cooked with fresh tomato, onions, bell peppers and house spiced.

PALAK PANEER

CURRRIES

Cottage cheese in a spinach gravy with Indian spices.

MALAI KOFTA

CURRRIES

Dumplings of mashed cottage cheese and dry fruit simmered in a white gravy.

VEGETABLE KORMA

CURRRIES

Seasonal vegetables cooked in cashew nut gravy, green cardamom and cream.

BAINGAN BHARTA

CURRRIES

Eggplants tempered with onions, green chillies, tomato, peas and cilantro in clarified butter and smoked with clove.

ALOO GOBHI

CURRRIES

Florets of cauliflower and potatoes in a ginger, onion and tomato base.

AMRITSARI CHANE

CURRRIES

Chick peas cooked with tomatoes, onion, ginger tossed with cilantro in a light amount of onion sauce.

GOAT CURRY

CURRRIES

DAL MAKHNI

LENTILS

Black lentils slow cooked overnight with tomatoes, cream and butter.

DAL RASA

LENTILS

Yellow lentils tempered with cumin seeds, garlic and crushed tomatoes.

LAMB BIRYANI

BIRYANI

Boneless lamb biryani rich with saffron flavour.

PRAWN BIRYANI

BIRYANI

Prawn cooked with dum biryani rice and a touch of saffron.

CHICKEN BIRYANI

BIRYANI

Boneless chicken breasts cooked in the “Awadhi style” with dum biryani rice and a touch of saffron.

VEGETABLE BIRYANI

BIRYANI

Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.

GOAT BIRYANI

BIRYANI

SAFFRON RICE

SIDES

Saffron flavoured rice with cashews, raisins, hint of green cardamom and bay leaf.

BASMATI RICE

SIDES

Steamed

RAITA

SIDES

A traditional yogurt side with chopped cucumber and seasoning.

GREEN SALAD

SIDES

Sliced cucumber, tomatoes, onion and carrots.

CHICKPEA CHAAT

SIDES

Chickpea with diced cucumber, tomato, onion tossed in lemon juice.

DAHI BALLA - PAPDI

SIDES

Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.

MISSI ROTI

BREADS

Gram flour bread with chopped onion baked in clay oven

PUDINA PARANTHA

BREADS

Mint flavoured bread made with whole wheat flour

LACHHA PARANTHA

BREADS

TANDOORI ROTI

BREADS

GARLIC / BUTTER / PLAIN NAAN

BREADS

KEEMA KULCHA

BREADS

Indian bread made from refined flour, stuffed with minced lamb.

PUNJABI PARANTHA OR KULCHA

BREADS

Fine wheat flour stuffed with potatoes, red onions, green chillies and dry pomegranate powder.

PESHAWARI NAAN

BREADS

Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey.

ASSORTED BREAD BASKET

BREADS

One of each- Tandoori Roti, Butter Naan, Garlic Naan, Missi Roti, Pudina Parantha.

MANGO LASSI

BEVERAGES

Sweetened yogurt with fresh mango puree.

MASALA LASSI

BEVERAGES

Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.

SWEET OR SALTED LASSI

BEVERAGES

Sweet or salted.

FRESH GINGER ALE

BEVERAGES

Fresh lemon juice, ginger, sugar and soda.

MASALA TEA

BEVERAGES

Milk tea made with blend of green cardamom, cinnamon, ginger, cloves and more.