ONION KALE BHAJIYA

STARTERS

Sliced onion battered in lemon, gram flour, carom seeds, and then deep fried.

AMRITSARI FISH

STARTERS

Battered crispy fried fish seasoned with mint and aromatic carom seeds.

PRAWN PAKORA

STARTERS

Battered fried prawns seasoned with mint and aromatic carom seeds.

CHICKEN SAMOSA

STARTERS

Fried pastry stuffed with chicken mince. Served with mint and tamarind chutney

VEG. SAMOSA

STARTERS

Fried pastry stuffed with potatoes and nuts. Served with mint and tamarind chutney

DAHI KE KEBAB

STARTERS

Hung yogurt mixed with coconut and bell peppers, coated with a thin layer of lentil crisps and fried.

LAMB CORN SEEKH KEBAB

TANDOORI STARTERS

Traditional minced lamb kebab flavoured with ginger-garlic, roasted cumin powder and cilantro.

MALAI CHICKEN TIKKA

TANDOORI STARTERS

Delectable boneless chicken breast marinated in creamy cheese and cashew nut with a touch of cardamom.

BASIL CHICKEN TIKKA

TANDOORI STARTERS

Boneless chicken marinated with yogurt, ginger- garlic, basil leaves and grilled in clay oven.

CHICKEN TIKKA HARIYALI

TANDOORI STARTERS

Boneless chicken marinated in ginger-garlic paste, cumin, coriander and chilli.

AFGHANI CHICKEN

TANDOORI STARTERS

Chicken marinated in a cashew and cream base with poppy seeds and cardamom.

TANDOORI CHICKEN

TANDOORI STARTERS

Chicken marinated in a mixture of yogurt, gingergarlic paste, lemon juice, and Indian spices.

MACHHLI TIKKA

TANDOORI STARTERS

Succulent fish marinated in a mixture of yogurt, ginger-garlic and lemon.

SALMON HARIYALI

TANDOORI STARTERS

Salmon marinated with fresh green mint and cilantro along with spices. Cooked in clay oven

PANEER TIKKA MAKHMALI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in a creamy cashew and cardamom. Grilled in clay oven.

PANEER TIKKA AJWAINI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in yogurt, ginger-garlic and spices.

ALOO NAZAKAT

TANDOORI STARTERS

Scooped potatoes coated with sesame seeds and stuffed with raisins, cashew, cottage cheese and cilantro. Cooked in clay oven.

TANDOORI BROCCOLI

TANDOORI STARTERS

Soft broccoli flowerets marinated in cream cheese and cashew nut paste with a hint of cardamom.

MAHARAJA PLATTER

TANDOORI STARTERS

Lamb Corn Seekh Kebab, Malai Chicken Tikka, Basil Chicken Tikka and Machhli Tikka

MAHARANI PLATTER

TANDOORI STARTERS

Paneer Tikka Ajwaini, Aloo Nazakat, Dahi ke Kebab and Tandoori Broccoli

LENTIL SOUP

SOUPS

Seasoned with traditional spices.

TOMATO SOUP

SOUPS

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices. 


LAMB SEEKH MASALA

CURRIES

Grilled lamb kebab cooked in a spicy onion and tomato gravy.

KASHMIRI LAMB SHANK

CURRIES

Lamb shank cooked in a rich blend of spices from the valley of Kashmir, slowly cooked to perfection.

GUSHTABA

CURRIES

Kashmiri style lamb dumplings stuffed with nuts and cooked in a rich yogurt and dry fenugreek curry.

LAMB ROGAN JOSH

CURRIES

Boneless lamb curry from Kashmir in a roasted onion gravy flavoured with ginger and fennel spice.

LAMB/CHICKEN VINDALOO

CURRIES

Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.

LEHSUNI LAMB/CHICKEN PALAK

CURRIES

Boneless chicken/lamb slow cooked in a spinach sauce flavoured with garlic.

CHICKEN ZAFRANI

CURRIES

Boneless chicken cooked in a cashew nut and saffron curry, garnished with nuts.

CHICKEN LABABDAR

CURRIES

Clay oven roasted chicken and bell peppers with sautéed onions in a spicy cashew and tomato gravy.

KADHAI CHICKEN

CURRIES

Chicken cooked with fresh tomato, onions, bell peppers and house spiced.

MURG MAKHNI/ BUTTER CHICKEN

CURRIES

Marinated and smoked chicken cooked in a creamy tomato and cashew sauce. (boneless option available)

CHICKEN TIKKA MASALA

CURRIES

Boneless barbecued chicken cooked in a creamy onion, tomato and ginger-garlic sauce.

Paneer Lababdar

CURRIES

Cottage cheese cooked with sautéed onions and bell peppers in a spicy cashew and tomato gravy.

ANJEER MALAI KOFTA

CURRIES

Dumplings of mashed cottage cheese, stuffed with figs simmered in a cashew gravy.

KADHAI PANEER

CURRIES

Cottage cheese cooked with fresh tomato, onions, bell peppers and house spiced.

LEHSUNI PALAK PANEER

CURRIES

Cottage cheese in a spinach gravy flavoured with garlic and Indian spices .

DIWANI HANDI

CURRIES

Mix vegetables slow cooked with spinach in a creamy cashew base.

VEGETABLE SEEKH MASALA

CURRIES

Vegetable kebab cooked in an onion tomato curry.

Gobhi Chaman

CURRIES

Fried cauliflower cooked in a yogurt and cashew sauce.

ALOO GOBHI

CURRIES

Florets of cauliflower and potatoes in a ginger, onion and tomato base.

AMRITSARI CHANE

CURRIES

Chick peas cooked with tomatoes, onion, ginger tossed with cilantro in a light amount of onion sauce.

SCALLOP COCONUT CURRY

CURRIES

Pan seared scallops cooked in coconut curry flavoured with curry leaves.

PRAWN COCONUT CURRY

CURRIES

Pan seared prawns cooked in coconut curry flavoured with curry leaves.

PRAWN MASALA

CURRIES

Prawn cooked in a spicy onion and tomato gravy

Shahi Paneer

CURRIES

DAL RAISINA

LENTILS

Black lentils slow cooked overnight with tomatoes, cream and butter.

PUNJABI DAL TADKA

LENTILS

Yellow lentils tempered with cumin, garlic and tomatoes, topped with a desi-ghee tadka.

LAMB BIRYANI

BIRYANI

Boneless lamb biryani rich with saffron flavour.

PRAWN BIRYANI

BIRYANI

Prawn cooked with dum biryani rice and a touch of saffron.

CHICKEN BIRYANI

BIRYANI

Boneless chicken breasts cooked in the “Awadhi style” with dum biryani rice and a touch of saffron.

VEGETABLE BIRYANI

BIRYANI

Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.

SAFFRON RICE

SIDES

Saffron flavoured rice with cashews, raisins, hint of green cardamom and bay leaf.

BASMATI RICE

SIDES

Steamed

RAITA

SIDES

A traditional yogurt side with chopped cucumber and seasoning.

GREEN SALAD

SIDES

Sliced cucumber, tomatoes, onion and carrots.

CHICKPEA CHAAT

SIDES

Chickpea with diced cucumber, tomato, onion tossed in lemon juice.

DAHI BALLA - PAPDI

SIDES

Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.

MISSI ROTI

BREADS

Gram flour bread with chopped onion baked in clay oven

PUDINA PARANTHA

BREADS

Mint flavoured bread made with whole wheat flour

LACHHA PARANTHA

BREADS

TANDOORI ROTI

BREADS

BUTTER R0TI

BREADS

GARLIC / BUTTER / PLAIN NAAN

BREADS

KEEMA KULCHA

BREADS

Indian bread made from refined flour, stuffed with minced lamb.

PUNJABI PARANTHA OR KULCHA

BREADS

Fine wheat flour stuffed with potatoes, red onions, green chillies and dry pomegranate powder.

PESHAWARI NAAN

BREADS

Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey.

ASSORTED BREAD BASKET

BREADS

One of each- Tandoori Roti, Butter Naan, Garlic Naan, Missi Roti, Pudina Parantha.

MANGO LASSI

BEVERAGES

Sweetened yogurt with fresh mango puree.

MASALA LASSI

BEVERAGES

Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.

SWEET OR SALTED LASSI

BEVERAGES

Sweet or salted.

FRESH GINGER ALE

BEVERAGES

Fresh lemon juice, ginger, sugar and soda.

MASALA TEA

BEVERAGES

Milk tea made with blend of green cardamom, cinnamon, ginger, cloves and more.