ONION KALE BHAJIYA

STARTERS

Sliced onion battered in lemon, gram flour, carom seeds, and then deep fried.

AMRITSARI FISH

STARTERS

Battered crispy fried fish seasoned with aromatic carom seeds.

PRAWN PAKORA

STARTERS

Battered fried prawns seasoned with aromatic carom seeds.

CHICKEN SAMOSA

STARTERS

Fried pastry stuffed with chicken mince. Served with mint and tamarind chutney

VEG. SAMOSA

STARTERS

Fried pastry stuffed with potatoes and peas. Served with mint and tamarind chutney

DAHI KE KEBAB

STARTERS

Hung yogurt mixed with coconut and bell peppers, coated with a thin layer of lentil crisps and fried.

MALAI CHICKEN TIKKA

TANDOORI STARTERS

Delectable boneless chicken breast marinated in creamy cheese and cashew nut with a touch of cardamom.

CHICKEN TIKKA HARIYALI

TANDOORI STARTERS

Boneless chicken marinated in ginger-garlic paste, cumin, coriander and chilli.

TANDOORI CHICKEN

TANDOORI STARTERS

Chicken marinated in a mixture of yogurt, gingergarlic paste, lemon juice, and Indian spices.

SALMON HARIYALI

TANDOORI STARTERS

Salmon marinated with fresh green mint and cilantro along with spices. Cooked in clay oven

PANEER TIKKA MAKHMALI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in creamy cashew and cardamom. Grilled in clay oven.

PANEER TIKKA AJWAINI

TANDOORI STARTERS

Cottage cheese, bell peppers and onions marinated in yogurt and fenugreek.

TANDOORI BROCCOLI

TANDOORI STARTERS

Soft broccoli flowerets marinated in cream cheese and cashew nut with a hint of cardamom.

MAHARAJA PLATTER

TANDOORI STARTERS

Lamb Seekh Kebab, Malai Chicken Tikka, Chicken Tikka and Amritsari Fish

MAHARANI PLATTER

TANDOORI STARTERS

Paneer Tikka Ajwaini, Dahi ke Kebab, Tandoori Broccoli and Tandoori Bharwa Aloo

Tandoori Bharwa Aloo

TANDOORI STARTERS

Scooped potatoes stuffed with potato hash, raisins, cashew nuts, green chilli and cilantro.

LENTIL SOUP

SOUPS

Seasoned with traditional spices.

TOMATO SOUP

SOUPS

Fresh creamy tomato broth flavoured with cumin, bay leaves and Indian spices. 


LAMB ROGAN JOSH

CURRIES

Boneless lamb curry from Kashmir in a roasted onion gravy flavoured with ginger and fennel spice.

LAMB/CHICKEN VINDALOO

CURRIES

Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar.

Lamb/Chicken Korma

CURRIES

Boneless lamb/chicken cooked in a cashew nut and cardamom curry.

LEHSUNI LAMB/CHICKEN PALAK

CURRIES

Boneless chicken/lamb slow cooked in a spinach sauce flavoured with garlic.

CHICKEN HYDERABADI

CURRIES

Chicken cooked in a flavourful yogurt, almond and coconut milk curry.

CHICKEN LABABDAR

CURRIES

Clay oven roasted chicken and bell peppers with sautéed onions in a spicy cashew and tomato gravy.

CHICKEN TIKKA MASALA

CURRIES

Boneless barbecued chicken cooked in a creamy onion and tomato sauce.

MURG MAKHNI/ BUTTER CHICKEN

CURRIES

Boneless chicken cooked in a creamy tomato and cashew sauce.

PANEER LABABDAR

CURRIES

Cottage cheese cooked with sautéed onions and bell peppers in a creamy cashew and tomato gravy.

SHAHI PANEER

CURRIES

Cottage cheese cooked in a tomato and cashew base curry.

ANJEER MALAI KOFTA

CURRIES

Dumplings of mashed cottage cheese, stuffed with figs simmered in a cashew gravy.

LEHSUNI PALAK PANEER

CURRIES

Cottage cheese in a spinach gravy flavoured with garlic and Indian spices .

VEGETABLE SEEKH MASALA

CURRIES

Vegetable kebab cooked in a creamy onion tomato curry.

MIX VEGETABLE

CURRIES

Seasonal vegetable and cottage cheese cooked in a fresh tomato and cashew base.

ALOO GOBHI

CURRIES

Florets of cauliflower and potatoes in a ginger, onion and tomato base.

CHANA MASALA

CURRIES

Chick peas cooked with aromatic spices in an onion-tomato base.

PRAWN COCONUT CURRY

CURRIES

Pan seared prawns cooked in coconut curry flavoured with curry leaves.

DAL MAKHNI

LENTILS

Black lentils slow cooked overnight with cream and butter.

PUNJABI DAL TADKA

LENTILS

Yellow lentils tempered with cumin, garlic and tomatoes. Topped with a desi-ghee tadka.

LAMB BIRYANI

BIRYANI

Boneless lamb biryani rich with saffron flavour.

PRAWN BIRYANI

BIRYANI

Prawn cooked with dum biryani rice and a touch of saffron.

CHICKEN BIRYANI

BIRYANI

Boneless chicken breasts cooked in dum biryani rice and a touch of saffron.

VEGETABLE BIRYANI

BIRYANI

Fresh vegetables cooked in biryani rice seasoned with cardamom and saffron.

SAFFRON RICE

SIDES

Saffron flavoured rice with cashews, raisins, hint of green cardamom and bay leaf.

BASMATI RICE

SIDES

Steamed with whole spices

RAITA

SIDES

A traditional yogurt side with cucumber and seasoning.

GREEN SALAD

SIDES

Sliced cucumber, tomatoes, onion and carrots.

DAHI BALLA - PAPDI

SIDES

Lentil balls and fried dough wafers and dipped in yogurt, topped with tamarind chutney and cilantro-mint chutney. Garnished with pomegranate.

MISSI ROTI

BREADS

Gram and wheat flour bread mixed with spinach and carom seeds.

LACHHA PARANTHA

BREADS

Soft layered wheat flour parantha

TANDOORI ROTI

BREADS

Wheat Flour Bread

BUTTER ROTI

BREADS

Wheat Flour Bread

BUTTER / PLAIN NAAN

BREADS

KEEMA KULCHA

BREADS

Indian bread stuffed with minced lamb.

PESHAWARI NAAN

BREADS

Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey.

GARLIC NAAN

BREADS

MANGO LASSI

BEVERAGES

Sweetened yogurt with fresh mango puree.

MASALA LASSI

BEVERAGES

Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin.

SWEET OR SALTED LASSI

BEVERAGES

Sweet or salted.

FRESH GINGER ALE

BEVERAGES

Fresh lemon juice, ginger, sugar and soda.

GULAB-E-GULKAND

DESSERTS

An exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve and reduced milk. Soaked in rose flavoured syrup.

GAJAR KA HALWA

DESSERTS

Finely grated carrots slow cooked in milk and sugar furnished with delicate touch of cardamom. Garnished with nuts and served with vanilla ice-cream.